Chemistry And Biochemistry Of Food
Por: Pérez Castiñeira, José R | [Autor].
Colaborador(es): Pérez Castiñeira, José R.
Editor: EEUU ; DE GRUYTER ; 2020Edición: 1A. ed.Descripción: 565; 25.0.Tema(s): BIOTECNOLOGÍAClasificación CDD: 664.024.PERG.00
Contenidos:
Preface
. -- Food Nutrition An Diet
. -- Water
. -- Carbohydrates
. -- Lipids
. -- Proteins
. -- Vitamins
. -- Mineralsoxidative Stress And Antioxidants In Nutrition
. -- The Biochemistry Of Flovor Perception
. -- Food Additives
. -- Food Safety
. -- The Biochemistry Of Digestiion
. -- Absorption Of Nutrients
. -- Energy Homeostasis And Integration Of Metabolism
. -- The Mediterranean Diet
. -- The Foods Of The Future
. -- Appendix Dietary Reference Values
. -- Appendix Refenece Intakes
. -- Appendix Summary Of Average Requeriment
. -- Appendix Alcohol As a Nutrient
. -- About The Author
. -- Index
Tipo de ítem | Ubicación actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
---|---|---|---|---|---|---|---|
Libros | Biblioteca Central | BIBCE-CSING (Biblioteca Central - 1er piso) | 664.024.PERG.00 (Navegar estantería) | 1e. | Disponible | 70721 |
Preface
. -- Food Nutrition An Diet
. -- Water
. -- Carbohydrates
. -- Lipids
. -- Proteins
. -- Vitamins
. -- Mineralsoxidative Stress And Antioxidants In Nutrition
. -- The Biochemistry Of Flovor Perception
. -- Food Additives
. -- Food Safety
. -- The Biochemistry Of Digestiion
. -- Absorption Of Nutrients
. -- Energy Homeostasis And Integration Of Metabolism
. -- The Mediterranean Diet
. -- The Foods Of The Future
. -- Appendix Dietary Reference Values
. -- Appendix Refenece Intakes
. -- Appendix Summary Of Average Requeriment
. -- Appendix Alcohol As a Nutrient
. -- About The Author
. -- Index
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