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Pérez Castiñeira, José R.

Chemistry And Biochemistry Of Food - 1A. ed - EEUU DE GRUYTER 2020 - 565 25.0

Preface
. -- Food Nutrition An Diet
. -- Water
. -- Carbohydrates
. -- Lipids
. -- Proteins
. -- Vitamins
. -- Mineralsoxidative Stress And Antioxidants In Nutrition
. -- The Biochemistry Of Flovor Perception
. -- Food Additives
. -- Food Safety
. -- The Biochemistry Of Digestiion
. -- Absorption Of Nutrients
. -- Energy Homeostasis And Integration Of Metabolism
. -- The Mediterranean Diet
. -- The Foods Of The Future
. -- Appendix Dietary Reference Values
. -- Appendix Refenece Intakes
. -- Appendix Summary Of Average Requeriment
. -- Appendix Alcohol As a Nutrient
. -- About The Author
. -- Index

Subjects--Topical Terms:
BIOTECNOLOGÍA

Dewey Class. No.: 664.024.PERG.00