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Drying Technologies For Foods Fundamentals And Applications

Por: Colaborador(es): Tipo de material: TextoTextoDetalles de publicación: ESTADOS UNIDOS; CRC PRESS; 2019Edición: 1A. edDescripción: 771 PP; 26.0 cmTema(s): Clasificación CDD:
  • 664.0284.NEMA.00
Contenidos:
Part I. . -- Fundamentals Of Drying. . -- Classification And Selection Of Industrial Dryers. . -- Osmotic Dehydration: Applications And Recent Advances. . -- Spray Drying. Microwave Drying Of Foods: Principles And Prospects. . -- Microwave Assisted Hybrid Drying Of Food And Agricultural Materials. . -- Superheated Steam Dying. . -- Heat Pump Drying. . -- Grain Drying Theory, Practices And Developments. . -- Solar Drying. . -- Solar Tunnel Dryer: An Energizing Drying Technology. . -- Impingement Drying: Applications And Future Trends. . -- Modeling Of Drying. . -- Computational Modeling Techniques For Drying Of Food Products. . -- Advances In Food Drying. . -- Part Ii. . -- Vacuum Drying Of Foods. . -- Refractance Window Drying System. . -- Fruit Leathers. . -- Recent Technologies And Trends In Medicinal Herb Drying. . -- Drying Of Proteins. . -- Thermal Energy Storage Assisted Solar Dryers. . -- Supercritical Drying. . -- Functional Properties Of Spray Dried Fruit And Vegetable Powders. . -- Antioxidants In Dried Food Products. . -- Sorption Isotherm Technique For Studying deliquescence And Caking Phenomena In Foods. . -- Control And Safety Measures In Food Dryers. . -- Recent Advances In Packaging Of Dried And Dehydrated Foods. . -- Ann Principles And Applications In Modeling And Control Of Food Dryers. . -- Principles, Applications And Prospects Of Computer Vision In Food Drying.
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Libros Biblioteca Central BIBCE-CSING (Biblioteca Central - 1er piso) 664.0284.NEMA.00 (Navegar estantería(Abre debajo)) 1e. Disponible 73473

Part I.
. -- Fundamentals Of Drying.
. -- Classification And Selection Of Industrial Dryers.
. -- Osmotic Dehydration: Applications And Recent Advances.
. -- Spray Drying. Microwave Drying Of Foods: Principles And Prospects.
. -- Microwave Assisted Hybrid Drying Of Food And Agricultural Materials.
. -- Superheated Steam Dying.
. -- Heat Pump Drying.
. -- Grain Drying Theory, Practices And Developments.
. -- Solar Drying.
. -- Solar Tunnel Dryer: An Energizing Drying Technology.
. -- Impingement Drying: Applications And Future Trends.
. -- Modeling Of Drying.
. -- Computational Modeling Techniques For Drying Of Food Products.
. -- Advances In Food Drying.
. -- Part Ii.
. -- Vacuum Drying Of Foods.
. -- Refractance Window Drying System.
. -- Fruit Leathers.
. -- Recent Technologies And Trends In Medicinal Herb Drying.
. -- Drying Of Proteins.
. -- Thermal Energy Storage Assisted Solar Dryers.
. -- Supercritical Drying.
. -- Functional Properties Of Spray Dried Fruit And Vegetable Powders.
. -- Antioxidants In Dried Food Products.
. -- Sorption Isotherm Technique For Studying deliquescence And Caking Phenomena In Foods.
. -- Control And Safety Measures In Food Dryers.
. -- Recent Advances In Packaging Of Dried And Dehydrated Foods.
. -- Ann Principles And Applications In Modeling And Control Of Food Dryers.
. -- Principles, Applications And Prospects Of Computer Vision In Food Drying.

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