Food Fraud
Tipo de material: TextoDetalles de publicación: EEUU; ELSEVIER; 2021Edición: 1A. edDescripción: 401 PP; 23.5 cmTema(s): Clasificación CDD:- 363.1926.HELL.00
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Central | BIBCE-CSING (Biblioteca Central - 1er piso) | 363.1926.HELL.00 (Navegar estantería(Abre debajo)) | 1e. | Disponible | 70726 |
Introduction To Food Fraud
. -- History Of Food Fraud And Development Of Mitigation Requirements And Standards
. -- Food Fraud Mitigation Strategic Approaches And Tools
. -- Analytical Detection Methods And Strategies For Food Fraud
. -- Food Fraud Criminology
. -- Fraud In Meat And Poultry
. -- Seafood Fraud
. -- Coffe And Tea Fraud
. -- Fraud In Fats And Oils
. -- Spice And Herb Fraud
. -- Fraud In Nonalcoholic Ready To Drink Products
. -- Fraund In Winw And Other Alcoholic Beverage
. -- Dairy Product Fraud
. -- Fraud In Grains And Cereals
. -- Honey Fraud
. -- Fraud In Organic Foods
. -- Fraud In Dietary Supplements
. -- Fraud In Probiotic Products
. -- Food Fraud In The Food Service And Retail Sectors
. -- Index
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