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Shuler, Michael L.


Bioprocess Engineering: Basic Concepts, 3Rd Edition - 3A. ed - USA PEARSON 2017 - 632 23.6

Part I: The Basics Of Biology: An Engineer’S Perspective
. -- Chapter 1: What Is a Bioprocess Engineer?
. -- Chapter 2: An Overview Of Biological Basics
. -- Chapter 3: Enzymes
. -- Chapter 4: How Cells Work
. -- Chapter 5: Major Metabolic Pathways
. -- Chapter 6: How Cells Grow
. -- Chapter 7: Stoichiometry Of Microbial Growth And Product Formation
. -- Chapter 8: How Cellular Information Is Altered
. -- Part Ii: Engineering Principles For Bioprocesses
. -- Chapter 9: Operating Considerations For Bioreactors For Suspension And Immobilized Cultures
. -- Chapter 10: Selection, Scale-Up, Operation, And Control Of Bioreactors
. -- Chapter 11: Recovery And Purification Of Products
. -- Chapter 12: Bioprocess Considerations In Using Animal Cell Cultures

Subjects--Topical Terms:
INDUSTRIA ALIMENTARIA

Dewey Class. No.: 660..SHUL.00