Food Microbiology Training Courses With Solved Practical Exercises
Tipo de material: TextoDetalles de publicación: S/P; AMV EDICIONES; 2023Edición: 1A. edDescripción: 191; 23.5Tema(s): Clasificación CDD:- 664.001579.MADR.00
Contenidos:
Chapter 1 Food Microbiology
. -- Chapter 2 Bacteria
. -- Chapter 3 Yeasts
. -- Chapter 4 Molds
. -- Chapter 5 Viruses
. -- Chapter 6 Sowing And Identification Tecniques In Food Micro-Biology
. -- Chapter 7 Poisonings And Food-Based Diseases Caused By Microorganims
. -- Chapter 8 Poisoning By Parasites
. -- Chapter 9 Hygiene, Cleaning And Disinfection In The Food Chain
. -- Chapter 10 Automatic Cleaning Systems Inthe Agri-Foof Industries
. -- Chapter 11 Equipment Used In Micro-Biological Análisis
. -- Chapter 12 Principles And Guidelines For The Conducto F Microibiological Risk Assessment
. -- Annex 2 Books Published By Amv Publishiers
. -- Annex 3 Answers To Practical Exercises
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Central | BIBCE-CSING (Biblioteca Central - 1er piso) | 664.001579.MADR.00 (Navegar estantería(Abre debajo)) | 1e. | Disponible | 73130 |
Chapter 1 Food Microbiology
. -- Chapter 2 Bacteria
. -- Chapter 3 Yeasts
. -- Chapter 4 Molds
. -- Chapter 5 Viruses
. -- Chapter 6 Sowing And Identification Tecniques In Food Micro-Biology
. -- Chapter 7 Poisonings And Food-Based Diseases Caused By Microorganims
. -- Chapter 8 Poisoning By Parasites
. -- Chapter 9 Hygiene, Cleaning And Disinfection In The Food Chain
. -- Chapter 10 Automatic Cleaning Systems Inthe Agri-Foof Industries
. -- Chapter 11 Equipment Used In Micro-Biological Análisis
. -- Chapter 12 Principles And Guidelines For The Conducto F Microibiological Risk Assessment
. -- Annex 2 Books Published By Amv Publishiers
. -- Annex 3 Answers To Practical Exercises
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