Part I.
. -- Fundamentals Of Drying.
. -- Classification And Selection Of Industrial Dryers.
. -- Osmotic Dehydration: Applications And Recent Advances.
. -- Spray Drying. Microwave Drying Of Foods: Principles And Prospects.
. -- Microwave Assisted Hybrid Drying Of Food And Agricultural Materials.
. -- Superheated Steam Dying.
. -- Heat Pump Drying.
. -- Grain Drying Theory, Practices And Developments.
. -- Solar Drying.
. -- Solar Tunnel Dryer: An Energizing Drying Technology.
. -- Impingement Drying: Applications And Future Trends.
. -- Modeling Of Drying.
. -- Computational Modeling Techniques For Drying Of Food Products.
. -- Advances In Food Drying.
. -- Part Ii.
. -- Vacuum Drying Of Foods.
. -- Refractance Window Drying System.
. -- Fruit Leathers.
. -- Recent Technologies And Trends In Medicinal Herb Drying.
. -- Drying Of Proteins.
. -- Thermal Energy Storage Assisted Solar Dryers.
. -- Supercritical Drying.
. -- Functional Properties Of Spray Dried Fruit And Vegetable Powders.
. -- Antioxidants In Dried Food Products.
. -- Sorption Isotherm Technique For Studying deliquescence And Caking Phenomena In Foods.
. -- Control And Safety Measures In Food Dryers.
. -- Recent Advances In Packaging Of Dried And Dehydrated Foods.
. -- Ann Principles And Applications In Modeling And Control Of Food Dryers.
. -- Principles, Applications And Prospects Of Computer Vision In Food Drying.