Biotechnology Of Microorganisms. Diversity, Imrovement, And Application Of Microbes For Food Processing, Healthcare, Environmental Safety, And Agriculture
Por: Sangeetha, Jeyabalan | [Autor].
Colaborador(es): Thangadurai, Devarajan | Tanasupawat, Somboon | Pralhad, Pradnya.
Editor: FLORIDA ; CRC PRESS ; 2020Edición: 1A. ed.Descripción: 345; 23.0.Tema(s): BIOTECNOLOGIAClasificación CDD: 660.62.SANG.00
Contenidos:
Comparative studies on CFU Determination by pure and/or mixed culture cultivations
. -- Cultivation strategies with special reference to biorreactor design and operation for industrial production in biotechnology
. -- Diversity and application of acetic acid bacteria in Asia
. -- Secondary metabolites and biological activity of actinomycetes
. -- Serratiopeptidase: a multifaceted microbial enzyme in health care
. -- Production of bacteriorgodospin, an industrially important membrane protein of halophilic archaca: a biotechnological challenge
| Tipo de ítem | Ubicación actual | Colección | Signatura | Copia número | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|---|
| Libros | Biblioteca Central | BIBCE-CSING (Biblioteca Central - 1er piso) | 660.62.SANG.00 (Navegar estantería) | 1e. | Disponible | 70836 |
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Comparative studies on CFU Determination by pure and/or mixed culture cultivations
. -- Cultivation strategies with special reference to biorreactor design and operation for industrial production in biotechnology
. -- Diversity and application of acetic acid bacteria in Asia
. -- Secondary metabolites and biological activity of actinomycetes
. -- Serratiopeptidase: a multifaceted microbial enzyme in health care
. -- Production of bacteriorgodospin, an industrially important membrane protein of halophilic archaca: a biotechnological challenge
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