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Sangeetha, Jeyabalan


Biotechnology Of Microorganisms. Diversity, Imrovement, And Application Of Microbes For Food Processing, Healthcare, Environmental Safety, And Agriculture - 1A. ed - FLORIDA CRC PRESS 2020 - 345 23.0

Comparative studies on CFU Determination by pure and/or mixed culture cultivations
. -- Cultivation strategies with special reference to biorreactor design and operation for industrial production in biotechnology
. -- Diversity and application of acetic acid bacteria in Asia
. -- Secondary metabolites and biological activity of actinomycetes
. -- Serratiopeptidase: a multifaceted microbial enzyme in health care
. -- Production of bacteriorgodospin, an industrially important membrane protein of halophilic archaca: a biotechnological challenge

Subjects--Topical Terms:
BIOTECNOLOGIA

Dewey Class. No.: 660.62.SANG.00