| 000 | 00619nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 | _c66205 | ||
| 003 | OSt | ||
| 005 | 20181023043908.0 | ||
| 008 | 241112b pe ||||| |||| 00| 0 spa d | ||
| 040 | _cCentro de Información y Bibliotecas | ||
| 082 | _a660..SHUL.00 | ||
| 100 |
_aShuler, Michael L.
_eAutor |
||
| 245 | 0 | _aBioprocess Engineering: Basic Concepts, 3Rd Edition | |
| 250 | _a3A. ed | ||
| 260 | _aUSA | ||
| 260 | _bPEARSON | ||
| 260 | _c2017 | ||
| 300 | _a632 | ||
| 300 | _c23.6 | ||
| 505 | _aPart I: The Basics Of Biology: An Engineer’S Perspective . -- Chapter 1: What Is a Bioprocess Engineer? . -- Chapter 2: An Overview Of Biological Basics . -- Chapter 3: Enzymes . -- Chapter 4: How Cells Work . -- Chapter 5: Major Metabolic Pathways . -- Chapter 6: How Cells Grow . -- Chapter 7: Stoichiometry Of Microbial Growth And Product Formation . -- Chapter 8: How Cellular Information Is Altered . -- Part Ii: Engineering Principles For Bioprocesses . -- Chapter 9: Operating Considerations For Bioreactors For Suspension And Immobilized Cultures . -- Chapter 10: Selection, Scale-Up, Operation, And Control Of Bioreactors . -- Chapter 11: Recovery And Purification Of Products . -- Chapter 12: Bioprocess Considerations In Using Animal Cell Cultures | ||
| 650 | _aINDUSTRIA ALIMENTARIA | ||
| 700 | _aKargi, Fikret | ||
| 942 |
_cTM001 _2ddc |
||