000			00619nam a2200193Ia 4500
999			_c64269
003			OSt
005			20181023043908.0
008			181022s9999||||xx |||||||||||||| ||spa||
040			_cCentro de Información y Bibliotecas
082			_a664.028.CHAU.00
100			_aChauhan, O.P _eAutor
245		0	_aNon-Thermal Precessing Of Foods
250			_a1A. ed
260			_aESTADOS UNIDOS
260			_bCRC PRESS
260			_c2019
300			_a461 PP
300			_c26.0 cm
505			_aContents . -- Editor . -- Contributors . -- Chapter 1 . -- High-Pressure Processing: Principles And Engineering Aspects . -- Simran Kaur Arora And O. P. Chauhan . -- Chapter 2 . -- High Hydrostatic Pressure Processing Of Cereals And Pulses . -- Sajad Ahmad Wani And Pradyuman Kumar . -- Chapter 3 . -- Effect Of High-Pressure Processing On Selected Food Processing Operations . -- Jincy M. George And Navin Kumar Rastogi . -- Chapter 4 . -- High-Pressure Processing Of Meat, Fish, And Poultry Products . -- K. Jayathilakan, Khudsia Sultana And M. C. Pandey . -- Chapter 5 . -- High-Pressure Processing Of Milk And Milk Products . -- Ashish Kumar Singh, Sanket Borad, G. S. Meena, Heena Sharma, And Sumit Arora . -- Chapter 6 . -- Pulsed Electric Field Processing: Principles And Engineering Aspects . -- R. Singh, B. P. Kaur, And S. Thangalakshmi . -- Chapter 7 . -- Pef Processing Of Fruits, Vegetables, And Their Products . -- R. Kumar, S. Vijayalakshmi, T. Kathiravan, And S. Nadanasabapathi . -- Chapter 8 . -- Pulse Electric Field Processing Of Milk And Milk Products . -- Neelam Upadhyay, C. T. Manoj Kumar, Heena Sharma, Sanket Borad, And Ashish . -- Kumar Singh . -- Chapter 9 . -- Application Of Ultrasonic In Food Processing . -- Pradeep Singh Negi And Navin Kumar Rastogi . -- Chapter 10 Use Of Pulsed Light In Food Processing Lakshmi E. Unni And O. P. Chauhan Chapter 11 Ozone Application In Food Processing C. T. Manoj Kumar And Latha Sabikhi Chapter 12 Improving The Efficacy Of Ozone Treatment In Food Preservation Shyam Ramkrishna Garud, Pradeep Singh Negi, And Navin Kumar Rastogi Chapter 13 High-Pressure Co2 Processing Of Foods Bindvi Arora, Alka Joshi, And Shruti Sethi Chapter 14 Pulsed Magnetic Field Processing Of Foods K. Chitravathi And O. P. Chauhan Chapter 15 Use Of Plasma In Food Processing A. K. Pandey And O. P. Chauhan Chapter 16 Electron Beam Processing Of Foods Shima Shayanfar And Suresh D. Pillai Chapter 17 Combination Of Non-Thermal Processes And Their Hurdle Effect Swati Sethi, Rahul Kumar Anurag, Yogesh Kumar, And O. P. Chauhan Chapter 18 Non-Thermal Processing Of Seafoods K. Sarika And J. Bindu Chapter 19 Packaging Requirements For Non-Thermal Processed Foods Poonam Mishra And O. P. Chauhan Chapter 20 Commercialization And Regulatory Issues Of Non-Thermal Processed Foods Feby Luckose, B. S. Mamatha, And O. P. Chauhan Chapter 21 Consumer Acceptance And Future Trends Of Non-Thermal-Processed Foods . Prerna Nath, S. J. Kale, And Bharat Bhushan
650			_aFOOD ENGINEERING PRODUCT DEVELOPMENT FOOD PRODUCT DEVELOPMEN
942			_cTM001 _2ddc