000			00619nam a2200193Ia 4500
999			_c62919 _d62919
003			OSt
005			20181023043908.0
008			24419b pe ||||| |||| 00| 0 spa d
040			_cTranscribing agency
082			_a664.001579.MADR.00
100			_aMadrid, Anthony
100			_eAutor
245		0	_aFood Microbiology Training Courses With Solved Practical Exercises
250			_a1A. ed
260			_aS/P
260			_bAMV EDICIONES
260			_c2023
300			_a191
300			_c23.5
505			_aChapter 1 Food Microbiology . -- Chapter 2 Bacteria . -- Chapter 3 Yeasts . -- Chapter 4 Molds . -- Chapter 5 Viruses . -- Chapter 6 Sowing And Identification Tecniques In Food Micro-Biology . -- Chapter 7 Poisonings And Food-Based Diseases Caused By Microorganims . -- Chapter 8 Poisoning By Parasites . -- Chapter 9 Hygiene, Cleaning And Disinfection In The Food Chain . -- Chapter 10 Automatic Cleaning Systems Inthe Agri-Foof Industries . -- Chapter 11 Equipment Used In Micro-Biological Análisis . -- Chapter 12 Principles And Guidelines For The Conducto F Microibiological Risk Assessment . -- Annex 2 Books Published By Amv Publishiers . -- Annex 3 Answers To Practical Exercises
650			_aINDUSTRIA ALIMENTARIA
700			_aMadrid, Anthony
942			_cTM001 _2ddc