000			00619nam a2200193Ia 4500
999			_c61069 _d61069
003			OSt
005			20181023043908.0
008			24419b pe ||||| |||| 00| 0 spa d
040			_cTranscribing agency
082			_a664.024.PERG.00
100			_aPérez Castiñeira, José R.
100			_eAutor
245		0	_aChemistry And Biochemistry Of Food
250			_a1A. ed
260			_aEEUU
260			_bDE GRUYTER
260			_c2020
300			_a565
300			_c25.0
505			_aPreface . -- Food Nutrition An Diet . -- Water . -- Carbohydrates . -- Lipids . -- Proteins . -- Vitamins . -- Mineralsoxidative Stress And Antioxidants In Nutrition . -- The Biochemistry Of Flovor Perception . -- Food Additives . -- Food Safety . -- The Biochemistry Of Digestiion . -- Absorption Of Nutrients . -- Energy Homeostasis And Integration Of Metabolism . -- The Mediterranean Diet . -- The Foods Of The Future . -- Appendix Dietary Reference Values . -- Appendix Refenece Intakes . -- Appendix Summary Of Average Requeriment . -- Appendix Alcohol As a Nutrient . -- About The Author . -- Index
650			_aBIOTECNOLOGÍA
700			_aPérez Castiñeira, José R.
942			_cTM001 _2ddc