Shuler, Michael L.<br/> <br/><br/>
Bioprocess Engineering: Basic Concepts, 3Rd Edition 

 - 3A. ed 
 - USA  PEARSON  2017 
 - 632  23.6 
<br/><br/>Part I: The Basics Of Biology: An Engineer’S Perspective<br/>. -- Chapter 1: What Is a Bioprocess Engineer?<br/>. -- Chapter 2: An Overview Of Biological Basics<br/>. -- Chapter 3: Enzymes<br/>. -- Chapter 4: How Cells Work<br/>. -- Chapter 5: Major Metabolic Pathways<br/>. -- Chapter 6: How Cells Grow<br/>. -- Chapter 7: Stoichiometry Of Microbial Growth And Product Formation<br/>. -- Chapter 8: How Cellular Information Is Altered<br/>. -- Part Ii: Engineering Principles For Bioprocesses<br/>. -- Chapter 9: Operating Considerations For Bioreactors For Suspension And Immobilized Cultures<br/>. -- Chapter 10: Selection, Scale-Up, Operation, And Control Of Bioreactors<br/>. -- Chapter 11: Recovery And Purification Of Products<br/>. -- Chapter 12: Bioprocess Considerations In Using Animal Cell Cultures 
<br/><br/><label>Subjects--Topical Terms: </label><br/>INDUSTRIA ALIMENTARIA
<br/><br/><label>Dewey Class. No.: </label>660..SHUL.00