| 000 | 00619nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c63463 _d63458 |
||
| 003 | OSt | ||
| 005 | 20181023043908.0 | ||
| 008 | 24430b pe ||||| |||| 00| 0 spa d | ||
| 040 | _cTranscribing agency | ||
| 082 | _a543.65.NOLL.00 | ||
| 100 | _aNollet, Leo M.L | ||
| 100 | _eAutor | ||
| 245 | 0 | _aMass Spectrometry In Food Analysis | |
| 250 | _a1A. ed | ||
| 260 | _aESTADOS UNIDOS | ||
| 260 | _bCRC PRESS | ||
| 260 | _c2022 | ||
| 300 | _a442 | ||
| 300 | _c26.0 | ||
| 505 | _aPart Section 1 . -- Mass Spectrometry – Theoretics . -- Chapter 1 . -- Basic Principles And Fundamental Aspects Of Mass Spectrometry . -- Byjaved Ahamad, Faraat Ali, Manjoor Ahmad Sayed, Javed Ahmad, Leo M.L. Nollet . -- Chapter 2 . -- Targeted And Untargeted Analyses . -- Bydev Kant Shandilya . -- Part Section 2 . -- Ms Analysis Of Food Components . -- Chapter 3 . -- Mass Spectrometry Of Lipids . -- Byaynur Gunenc . -- Chapter 4 . -- Proteomic Strategies To Evaluate The Impact Of Farming Conditions On Food Quality And . -- Safety In Aquaculture Products . -- Bymónica Carrera, Carmen Piñeiro, Iciar Martinez . -- Chapter 5 . -- Recent Advances In Vitamin Analysis By Mass Spectrometry . -- Bymaria Katsa, Charalampos Proestos . -- Chapter 6 . -- Carbohydrate Analysis By Mass Spectrometry . -- Byalexander O. Chizhov . -- Chapter 7 . -- Mass Spectrometry Analysis Of Allergens . -- Bybehnam Keshavarz . -- Chapter 8 . -- Mass Spectrometry Of Food Pigments Bylaurent Dufossé, Fabio Gosetti, Daria Maria Monti, Antonello Merlino, Sameer A. S. Mapari Chapter 9 Flavour And Mass Spectrometry Byjean-Luc le Quéré, Géraldine Lucchi Chapter 10 Evaluation Of Nutraceutical Value Bymariana Martínez-Ávila, Janet A. Gutiérrez-Uribe, Marilena Antunes-Ricardo Part Section 3 Ms Analysis Of Residues Chapter 11 Pesticide Analysis In Food Samples By Gc-Ms, Lc-Ms, And Tandem Mass Spectrometry Byjeyabalan Sangeetha, Mahesh Pattabhiramaiah, Shanthala Mallikarjunaiah, Devarajan Thangadurai, Suraj Shashikant Dabire, Ravichandra Hospet, Muniswamy David, Saher Islam, Akhil Silla, M. Supriya, R. Preetha, Inamul Hasan Madar, Ghazala Sultan, Ramachandran Chelliah, Deog-Hwan Oh, Anand Torvi, Zaira Zaman Chowdhury Chapter 12 Mass Spectrometry Of Food Contact Materials Bydeepthi Eswar, Selvi Chellamuthu Chapter 13 Mass Analysis In Veterinary Drugs Bysemih Ötleş, Vasfiye Hazal Özyurt Chapter 14 Multi-Target Analysis And Suspect Screening Of Xenobiotics In Milk By Uhplc-Hrms/Ms Bymikel Musatadi, Belén González-Gaya, Mireia Irazola, Ailette Prieto, Nestor Etxebarria, Maitane Olivares, Olatz Zuloaga Chapter 15 Analytical Determination Of Persistent Organic Pollutants From Food Sources Using High-Resolution Mass Spectrometry Byjeyabalan Sangeetha, Mahesh Pattabhiramaiah, Shanthala Mallikarjunaiah, Devarajan Thangadurai, Lokeshkumar Prakash, Ravichandra Hospet, Muniswamy David, Inamul Hasan Madar, Saher Islam, Akhil Silla, M. Supriya, R. Preetha, Ghazala Sultan, Ramachandran Chelliah, Deog-Hwan Oh, Anand Torvi, Zaira Zaman Chowdhury Chapter 16 Ms And Food Forensics Byleo M.L. Nollet Chapter 17 Detecting Food Pathogens Through Mass Spectrometry Approaches Bysaher Islam, Devarajan Thangadurai, Ravichandra Hospet, Zabin Khoje, Lokeshkumar Prakash, Muniswamy David, Namita Bedi, Neeta Bhagat, Umar Farooq, Khizar Hayat, Jeyabalan Sangeetha, Adil Hussain, Zaira Zaman Chowdhury . -- Chapter 18 Biogenic Amines Analysis By Mass Spectrometry Bysadaf Jamal Gilani, Chandra Kala, Mohammad Taleuzzaman, Syed Sarim Imam, Sultan Alsheri, Mohammad Asif Chapter 19 Mass Spectrometry Of Food Preservatives Byemmanouil D. Tsochatzis Chapter 20 Mass Spectrometry For Mycotoxin Detection In Food And Food Byproducts Bydevarajan Thangadurai, Saher Islam, Afshan Shafi, Namita Bedi, Jeyabalan Sangeetha, Adil Hussain, Ravichandra Hospet, Jarnain Naik, Muhammad Zaki Khan, Anand Torvi, Muniswamy David, Zaira Zaman Chowdhury, Amjad Iqbal Part Section 4 Ms Analysis In Food Authentication Chapter 21 Mass Spectrometry In Food Authentication Byjaved Ahamad, Subasini Uthirapathy, Javed Ahmad Part Section 5 Emerging Fields Chapter 22 Challenges And Trends Of Mass Spectrometry For Food Analysis Byrobert Winkler | ||
| 650 | _aFOOD CHEMISTRY | ||
| 650 | _aFOOD ANALYSIS | ||
| 650 | _aANALYTICAL CHEMISTRY | ||
| 650 | _aPRODUCT DEVELOPMENT | ||
| 700 | _aWinkler, Robert | ||
| 942 |
_cTM001 _2ddc |
||