000			00619nam a2200193Ia 4500
999			_c62924 _d62924
003			OSt
005			20181023043908.0
008			24419b pe ||||| |||| 00| 0 spa d
040			_cTranscribing agency
082			_a664..DEMA.00
100			_aDeman, John M.
100			_eAutor
245		0	_aPrinciples Of Food Chemistry
250			_a2A. ed
260			_aESTDOS UNIDOS
260			_bFONDO EDITORIAL EDUNI
260			_c1989
300			_a607
300			_c26.0
505			_aChapter 1 Water . -- Chapter 2 Lipids . -- Chapter 3 Proteins . -- Chapter 4 Carbohydrates . -- Chapter 5 Minerals . -- Chapter 6 Color . -- Chapter 7 Flavor . -- Chapter 8 Texture . -- Chapter 9 Vitamins . -- Chapter 10 Enzymes . -- Chapter 11 Additives And Contaminants . -- Chapter 12 Regulatory Control Of Food Composition Quality And Safety . -- Appendix a Units And Conversion Factors . -- Appendix B Greek Alphabet . -- Index . -- Página de Créditos
650			_aINDUSTRIA ALIMENTARIA
700			_aDeman, John M.
942			_cTM001 _2ddc