000			00619nam a2200193Ia 4500
999			_c62920 _d62920
003			OSt
005			20181023043908.0
008			24419b pe ||||| |||| 00| 0 spa d
040			_cCentro de Información y Bibliotecas
082			_a664.024.HUTK.00
100			_aHutkins, Robert W.
100			_eAutor
245		0	_aMicrobiology And Technology Of Fermented Foods
250			_a1A. ed
260			_aESTADOS UNIDOS
260			_bWILLWY-BLACKWELL
260			_c2019
300			_a603
300			_c24.5
505			_aPreface . -- Acknowledgments . -- Introduction To Fermented Foods . -- Microorganisms . -- Metabolism And Physiology . -- Starter Cultures . -- Cultured Dairy Products . -- Cheese . -- Fermented Meats . -- Fermented Vegetables . -- Bread . -- Beer . -- Wine . -- Vinegar . -- Distilled Spirits . -- Fermented Foods From The Far East . -- Cocoa, Coffee, And Cereal Fermentations . -- Index
650			_aINDUSTRIA ALIMENTARIA
650			_aFERMENTACION DE ALIMENTOS
700			_aHutkins, Robert W.
942			_cTM001 _2ddc