000			00619nam a2200193Ia 4500
999			_c62631 _d62631
003			OSt
005			20181023043908.0
008			24419b pe ||||| |||| 00| 0 spa d
040			_cTranscribing agency
082			_a604..KUMA.00
100			_aKumar Das, Susanta
100			_eAutor
245		0	_aFundamentals Of Food Process Engineering
250			_a1A. ed
260			_aESTADOS UNIDOS
260			_bFONDO EDITORIAL EDUNI
260			_c2019
300			_a582
300			_c26.0
505			_aFundamentals In Food Process Engineering . -- Mass And Energy Balances In Food Processing . -- Flow Of Fluids In Food Processing . -- Heat Transfer In Food Processing . -- Mass Transfer In Food Processing . -- Particulate Solids In Food Processing . -- Mechanical Operations In Food Processing . -- Mechanical And Membrane Separation Processes . -- Size Modulation Operations . -- Mixing And Agitation In Food Processing . -- Thermal Operations In Food Processing . -- Thermal Sterilization Of Foods . -- Evaporation Of Foods . -- Freezing Of Foods . -- Mass Transfer Operations In Food Processing . -- Water Activity And Moisture Sorption Isotherm . -- Humidification And Dehumidification Operations . -- Drying Of Foods
650			_aINGENIERIA NDUSTRIAL
700			_aDas, Madhusweta
942			_cTM001 _2ddc