000 | 00619nam a2200193Ia 4500 | ||
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999 |
_c61074 _d61074 |
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003 | OSt | ||
005 | 20181023043908.0 | ||
008 | 2352b pe ||||| |||| 00| 0 spa d | ||
040 | _cTranscribing agency | ||
082 | _a363.1926.HELL.00 | ||
100 | _aHellberg, Rosalee S. | ||
100 | _eAutor | ||
245 | 0 | _aFood Fraud | |
250 | _a1A. ed | ||
260 | _aEEUU | ||
260 | _bELSEVIER | ||
260 | _c2021 | ||
300 | _a401 | ||
300 | _c23.5 | ||
505 | _aIntroduction To Food Fraud . -- History Of Food Fraud And Development Of Mitigation Requirements And Standards . -- Food Fraud Mitigation Strategic Approaches And Tools . -- Analytical Detection Methods And Strategies For Food Fraud . -- Food Fraud Criminology . -- Fraud In Meat And Poultry . -- Seafood Fraud . -- Coffe And Tea Fraud . -- Fraud In Fats And Oils . -- Spice And Herb Fraud . -- Fraud In Nonalcoholic Ready To Drink Products . -- Fraund In Winw And Other Alcoholic Beverage . -- Dairy Product Fraud . -- Fraud In Grains And Cereals . -- Honey Fraud . -- Fraud In Organic Foods . -- Fraud In Dietary Supplements . -- Fraud In Probiotic Products . -- Food Fraud In The Food Service And Retail Sectors . -- Index | ||
942 |
_cTM001 _2ddc |