| 000 | 00619nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c57485 _d57485 |
||
| 003 | OSt | ||
| 005 | 20181023043908.0 | ||
| 008 | 24419b pe ||||| |||| 00| 0 spa d | ||
| 040 | _cCentro de Información y Bibliotecas | ||
| 082 | _a338.4791.INTE.00 | ||
| 100 | _aInterconsulting Bureau S.L. | ||
| 100 | _eAutor | ||
| 245 | 0 | _aInglés Medio en Hostelería | |
| 250 | _a3A. ed | ||
| 260 | _aESPAÑA | ||
| 260 | _bICB EDITORES | ||
| 260 | _c2017 | ||
| 300 | _a144 | ||
| 300 | _c24.0 | ||
| 505 | _aThis is our best starter . -- I'm introducing your family . -- I have live in this city . -- I'll bring you the menu . -- Main Dishes . -- Let's go bar hopping . -- I would like the waffle, please | ||
| 650 | _aINGLÉS EN HOSTELERÍA | ||
| 700 | _aDolores Pérez Rodriguez (Coord.) | ||
| 942 |
_cTM001 _2ddc |
||