Drying Technologies For Foods Fundamentals And Applications
- 1A. ed
- ESTADOS UNIDOS CRC PRESS 2019
- 771 26.0
Part I. . -- Fundamentals Of Drying. . -- Classification And Selection Of Industrial Dryers. . -- Osmotic Dehydration: Applications And Recent Advances. . -- Spray Drying. Microwave Drying Of Foods: Principles And Prospects. . -- Microwave Assisted Hybrid Drying Of Food And Agricultural Materials. . -- Superheated Steam Dying. . -- Heat Pump Drying. . -- Grain Drying Theory, Practices And Developments. . -- Solar Drying. . -- Solar Tunnel Dryer: An Energizing Drying Technology. . -- Impingement Drying: Applications And Future Trends. . -- Modeling Of Drying. . -- Computational Modeling Techniques For Drying Of Food Products. . -- Advances In Food Drying. . -- Part Ii. . -- Vacuum Drying Of Foods. . -- Refractance Window Drying System. . -- Fruit Leathers. . -- Recent Technologies And Trends In Medicinal Herb Drying. . -- Drying Of Proteins. . -- Thermal Energy Storage Assisted Solar Dryers. . -- Supercritical Drying. . -- Functional Properties Of Spray Dried Fruit And Vegetable Powders. . -- Antioxidants In Dried Food Products. . -- Sorption Isotherm Technique For Studying deliquescence And Caking Phenomena In Foods. . -- Control And Safety Measures In Food Dryers. . -- Recent Advances In Packaging Of Dried And Dehydrated Foods. . -- Ann Principles And Applications In Modeling And Control Of Food Dryers. . -- Principles, Applications And Prospects Of Computer Vision In Food Drying.