TY  - BOOK
AU  - Mihai Grumezescu, Alexandry 

AU  - 
AU  - Holban, Alina Maria
TI  - Biopolymers For Food Design
U1  - 664.6.MIHA.00 
CY  - USA
KW  - SCIENCE & TECHNOLOGY
KW  - AGRICULTURAL SCIENCES
N1  - List Of Cotributors
. -- Foreword
. -- Series Preface
. -- Preface For Volume 20: Biopolymers For Food Design
. -- Chapter 1 - Biopolymers For Food Design: Consumer-Friendly Natural Ingredients
. -- Chapter 2 - Nanostructuring Biopolymers For Improved Food Quality And Safety
. -- Chapter 3 - Biopolymers For Fat-Replaced Food Design
. -- Chapter 4 - Microbial Polysaccharides In Food Industry
. -- Chapter 5 - Dietary Fibers In Modern Food Production: a Special Perspective With ?-Glucans
. -- Chapter 6 - Functional Biopolymers In Food Manufacturing
. -- Chapter 7 - Application Of Biopolymers In Microencapsulation Processes
. -- Chapter 8 - Biopolymer Packaging Materials For Food Shelf-Life Prolongation
. -- Chapter 9 - Functionality Of Starch Derivatives In Bakery And Confectionery Products
. -- Chapter 10 - Dynamic High Pressure Effects On Biopolymers: Polysaccharides And Proteins
. -- Chapter 11 - ?-Glucan As a Food Ingredient
. -- Chapter 12 - Guar Gum: a Versatile Polymer For The Food Industry
. -- Chapter 13 - Applications Of Alginate As a Functional Food Ingredient
. -- Chapter 14 - Present And Future Of Biodegradable Polymers For Food Packaging Applications
. -- Chapter 15 - Chitosan Applications In Food Industry
ER  -