TY  - BOOK
AU  - Madrid, Anthony
AU  - 
AU  - Madrid, Anthony
TI  - Food Microbiology Training Courses With Solved Practical Exercises
U1  - 664.001579.MADR.00 
CY  - S/P
KW  - INDUSTRIA ALIMENTARIA
N1  - Chapter 1 Food Microbiology
. -- Chapter 2 Bacteria
. -- Chapter 3 Yeasts
. -- Chapter 4 Molds
. -- Chapter 5 Viruses
. -- Chapter 6 Sowing And Identification Tecniques In Food Micro-Biology
. -- Chapter 7 Poisonings And Food-Based Diseases Caused By Microorganims
. -- Chapter 8 Poisoning By Parasites
. -- Chapter 9 Hygiene, Cleaning And Disinfection In The Food Chain
. -- Chapter 10 Automatic Cleaning Systems Inthe Agri-Foof Industries
. -- Chapter 11 Equipment Used In Micro-Biological Análisis
. -- Chapter 12 Principles And Guidelines For The Conducto F Microibiological Risk Assessment
. -- Annex 2 Books Published By Amv Publishiers
. -- Annex 3 Answers To Practical Exercises
ER  -