Madrid, Anthony <br/><br/>
Food Microbiology Training Courses With Solved Practical Exercises 

 - 1A. ed 
 - S/P  AMV EDICIONES  2023 
 - 191  23.5 
<br/><br/>Chapter 1 Food Microbiology<br/>. -- Chapter 2 Bacteria<br/>. -- Chapter 3 Yeasts<br/>. -- Chapter 4 Molds<br/>. -- Chapter 5 Viruses<br/>. -- Chapter 6 Sowing And Identification Tecniques In Food Micro-Biology<br/>. -- Chapter 7 Poisonings And Food-Based Diseases Caused By Microorganims<br/>. -- Chapter 8 Poisoning By Parasites<br/>. -- Chapter 9 Hygiene, Cleaning And Disinfection In The Food Chain<br/>. -- Chapter 10 Automatic Cleaning Systems Inthe Agri-Foof Industries<br/>. -- Chapter 11 Equipment Used In Micro-Biological Análisis<br/>. -- Chapter 12 Principles And Guidelines For The Conducto F Microibiological Risk Assessment<br/>. -- Annex 2 Books Published By Amv Publishiers<br/>. -- Annex 3 Answers To Practical Exercises 
<br/><br/><label>Subjects--Topical Terms: </label><br/>INDUSTRIA ALIMENTARIA
<br/><br/><label>Dewey Class. No.: </label>664.001579.MADR.00