Kumar Das, Susanta<br/> <br/><br/>
Fundamentals Of Food Process Engineering 

 - 1A. ed 
 - ESTADOS UNIDOS  FONDO EDITORIAL  EDUNI  2019 
 - 582  26.0 
<br/><br/>Fundamentals In Food Process Engineering<br/>. -- Mass And Energy Balances In Food Processing<br/>. -- Flow Of Fluids In Food Processing<br/>. -- Heat Transfer In Food Processing<br/>. -- Mass Transfer In Food Processing<br/>. -- Particulate Solids In Food Processing<br/>. -- Mechanical Operations In Food Processing<br/>. -- Mechanical And Membrane Separation Processes<br/>. -- Size Modulation Operations<br/>. -- Mixing And Agitation In Food Processing<br/>. -- Thermal Operations In Food Processing<br/>. -- Thermal Sterilization Of Foods<br/>. -- Evaporation Of Foods<br/>. -- Freezing Of Foods<br/>. -- Mass Transfer Operations In Food Processing<br/>. -- Water Activity And Moisture Sorption Isotherm<br/>. -- Humidification And Dehumidification Operations<br/>. -- Drying Of Foods 
<br/><br/><label>Subjects--Topical Terms: </label><br/>INGENIERIA NDUSTRIAL
<br/><br/><label>Dewey Class. No.: </label>604..KUMA.00