Chemistry And Biochemistry Of Food
- 1A. ed
- EEUU DE GRUYTER 2020
- 565 25.0
Preface . -- Food Nutrition An Diet . -- Water . -- Carbohydrates . -- Lipids . -- Proteins . -- Vitamins . -- Mineralsoxidative Stress And Antioxidants In Nutrition . -- The Biochemistry Of Flovor Perception . -- Food Additives . -- Food Safety . -- The Biochemistry Of Digestiion . -- Absorption Of Nutrients . -- Energy Homeostasis And Integration Of Metabolism . -- The Mediterranean Diet . -- The Foods Of The Future . -- Appendix Dietary Reference Values . -- Appendix Refenece Intakes . -- Appendix Summary Of Average Requeriment . -- Appendix Alcohol As a Nutrient . -- About The Author . -- Index