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Fundamentals Of Food Process Engineering

Por: Kumar Das, Susanta | [Autor].
Colaborador(es): Das, Madhusweta.
Editor: ESTADOS UNIDOS ; FONDO EDITORIAL EDUNI ; 2019Edición: 1A. ed.Descripción: 582; 26.0.Tema(s): INGENIERIA NDUSTRIALClasificación CDD: 604..KUMA.00
Contenidos:
Fundamentals In Food Process Engineering . -- Mass And Energy Balances In Food Processing . -- Flow Of Fluids In Food Processing . -- Heat Transfer In Food Processing . -- Mass Transfer In Food Processing . -- Particulate Solids In Food Processing . -- Mechanical Operations In Food Processing . -- Mechanical And Membrane Separation Processes . -- Size Modulation Operations . -- Mixing And Agitation In Food Processing . -- Thermal Operations In Food Processing . -- Thermal Sterilization Of Foods . -- Evaporation Of Foods . -- Freezing Of Foods . -- Mass Transfer Operations In Food Processing . -- Water Activity And Moisture Sorption Isotherm . -- Humidification And Dehumidification Operations . -- Drying Of Foods
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Fundamentals In Food Process Engineering
. -- Mass And Energy Balances In Food Processing
. -- Flow Of Fluids In Food Processing
. -- Heat Transfer In Food Processing
. -- Mass Transfer In Food Processing
. -- Particulate Solids In Food Processing
. -- Mechanical Operations In Food Processing
. -- Mechanical And Membrane Separation Processes
. -- Size Modulation Operations
. -- Mixing And Agitation In Food Processing
. -- Thermal Operations In Food Processing
. -- Thermal Sterilization Of Foods
. -- Evaporation Of Foods
. -- Freezing Of Foods
. -- Mass Transfer Operations In Food Processing
. -- Water Activity And Moisture Sorption Isotherm
. -- Humidification And Dehumidification Operations
. -- Drying Of Foods

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