Enzymes In Food Biotechnology : Production, Applications, And Future Prospects (Registro nro. 63536)
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| campo de control de longitud fija | 00619nam a2200193Ia 4500 |
| 003 - IDENTIFICADOR DEL NÚMERO DE CONTROL | |
| campo de control | OSt |
| 005 - FECHA Y HORA DE LA ÚLTIMA TRANSACCIÓN | |
| campo de control | 20181023043908.0 |
| 008 - DATOS DE LONGITUD FIJA--INFORMACIÓN GENERAL | |
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| 040 ## - FUENTE DE LA CATALOGACIÓN | |
| Centro/agencia transcriptor | Transcribing agency |
| 082 ## - NÚMERO DE LA CLASIFICACIÓN DECIMAL DEWEY | |
| Número de clasificación | 664.024.KUDD.00 |
| 100 ## - ENTRADA PRINCIPAL--NOMBRE DE PERSONA | |
| Nombre de persona | Kuddus, Mohammed |
| 100 ## - ENTRADA PRINCIPAL--NOMBRE DE PERSONA | |
| Término indicativo de función/relación | Autor |
| 245 #0 - MENCIÓN DE TÍTULO | |
| Título | Enzymes In Food Biotechnology : Production, Applications, And Future Prospects |
| 250 ## - MENCIÓN DE EDICIÓN | |
| Mención de edición | 1A. ed |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. | |
| Lugar de publicación, distribución, etc. | ESTADOS UNIDOS |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. | |
| Nombre del editor, distribuidor, etc. | ACADEMIC PRESS |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. | |
| Fecha de publicación, distribución, etc. | 2019 |
| 300 ## - DESCRIPCIÓN FÍSICA | |
| Extensión | 883 |
| 300 ## - DESCRIPCIÓN FÍSICA | |
| Dimensiones | 23.5 |
| 505 ## - NOTA DE CONTENIDO CON FORMATO | |
| Nota de contenido con formato | 1. Introduction To Food Enzymes 2. Microbial Enzyme In Food Biotechnology 3. Enzymes In Beverage Industry 4. Enzymes In Fruit Juice Processing 5. Application Of Microbial Enzymes In Dairy Industry 6. Wine Enzymes: Potential And Practices 7. Enzymes In Animal Feed Industry 8. Enzymes In Meat Industry 9. Enzymes For Use In Functional Foods 10. Enzymes As Additives In Starch Processing: a Short Overview 11. Lysozyme: An Antimicrobial Enzyme In Food Applications 12. Ligninolytic Enzymes: An Overview And Applications In Food Industry 13. Hydrolases Of Halophilic Origin With Importance For The Food Industry 14. Fungal Proteases And Production Of Bioactive Peptides For Food Industry 15. Application Of Proteases For Production Of Bioactive Peptides 16. Development Of Functional Food From Enzyme Technology: a Review 17. Current Development And Future Perspective Of Microbial Enzymes In Dairy Industries 18. Enzymes For Fructooligosacchrides Production: Achievements & Opportunities 19. Anti-Biofilm Enzymes As Emerging Technology In Food Quality And Safety 20. Enzyme And Bioactive Peptides - A Strategy For Discovery And Identification Of Anti-Hypertensive Peptides 21. Transglutaminase-Crosslinked Edible Films And Coatings For Food Applications 22. Application Of a Novel Endo-Ss-N-Acetylglucosaminidase To Isolate An Entirely New Class Of Bioactive Compounds . -- N-Glycans 23. Enzymatic Production Of Steviol Glucosides By Using Ss-Glycosidase And Their Applications 24. Enzymatic Processing Of Juice From Fruits/Vegetables: An Emerging Trend And Cutting Edge Research In Food Biotechnology 25. Non-Saccharomyces Yeasts: An Enzymatic Unexplored World To Be Exploited 26. Fructosyltransferases And Invertases: Useful Enzymes In Food And Feed Industries 27. Nutritional And Nutraceutical Improvement By Enzymatic Modification Of Food Proteins 28. Plant-Derived Enzymes: a Treasure For Food Biotechnology 29. Exploiting Microbial Enzymes For Augmenting Crop Production 30. Plant Growth Promoting Microbial Enzymes 31. New Features And Properties For Fungal Cellulases Required For Bioconversion Of Agroindustrial Residues 32. Ooxylipins And Green Volatiles: Application Of Enzymes From Plant Origin To Produce Flavours And Antifungal Aldehydes 33. Role Of Soil Enzymes In Sustainable Crop Production 34. Enzymes In Pharmaceutical Industry 35. Transforming Healthcare System Through Therapeutic Enzymes Therapeutic Enzymes 36. Enzymes In Pharmaceutical Industry For Ss-Lactam Antibiotics Production 37. Enzyme Immobilization Methods And Applications In Food Industry 38. Enzymes In Biosensors For Food Quality Assessment 39. Enzyme Engineering, For Enzyme Activity Improvement 40. Biosensors For Food Quality And Safety Monitoring: Fundamentals And Applications 41. Application Of Immobilized Enzymes In Food Industry 42. Biosensor: An Enzyme Based Biophysical Technique For Detection Of Food Borne Pathogens 43. Production Of Food-Processing Enzymes From Recombinant Micro-Organisms 44. Food Enzymes And Nanotechnology 45. Application Of Nanobiocatalysts On Food Waste 46. Food Enzymes From Extreme Environments 47. Psychrophilic Enzymes: Potential Biocatalyst For Food Processing 48. Enzymes In Food Industry-Friend Or Foe 49. Future Prospective Of Enzyme Technologies In The Food Industry. |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA | |
| Término de materia o nombre geográfico como elemento de entrada | INDUSTRIA ALIMENTARIA |
| 650 ## - PUNTO DE ACCESO ADICIONAL DE MATERIA--TÉRMINO DE MATERIA | |
| Término de materia o nombre geográfico como elemento de entrada | ENZYMAS |
| 700 ## - PUNTO DE ACCESO ADICIONAL--NOMBRE DE PERSONA | |
| Nombre de persona | Kuddus, Mohammed |
| 942 ## - ELEMENTOS DE PUNTO DE ACCESO ADICIONAL (KOHA) | |
| Tipo de ítem Koha | Libros |
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| Estado de retiro | Estado de pérdida | Estado dañado | No para préstamo | Código de colección | Localización permanente | Ubicación/localización actual | Ubicación en estantería | Fecha de adquisición | Coste, precio normal de compra | Signatura topográfica completa | Código de barras | Fecha visto por última vez | Número de copia | Coste, precio de reemplazo | Precio válido a partir de | Tipo de ítem Koha |
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| BIBCE-CSING (Biblioteca Central - 1er piso) | Biblioteca Central | Biblioteca Central | 2024-05-06 | 0.00 | 664.024.KUDD.00 | 73546 | 2024-05-06 | 1e. | 0.00 | 2024-05-06 | Libros |