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Deman, John M.

Principles Of Food Chemistry - 2A. ed - ESTDOS UNIDOS FONDO EDITORIAL EDUNI 1989 - 607 26.0

Chapter 1 Water
. -- Chapter 2 Lipids
. -- Chapter 3 Proteins
. -- Chapter 4 Carbohydrates
. -- Chapter 5 Minerals
. -- Chapter 6 Color
. -- Chapter 7 Flavor
. -- Chapter 8 Texture
. -- Chapter 9 Vitamins
. -- Chapter 10 Enzymes
. -- Chapter 11 Additives And Contaminants
. -- Chapter 12 Regulatory Control Of Food Composition Quality And Safety
. -- Appendix a Units And Conversion Factors
. -- Appendix B Greek Alphabet
. -- Index
. -- Página de Créditos

Subjects--Topical Terms:
INDUSTRIA ALIMENTARIA

Dewey Class. No.: 664..DEMA.00